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Soft Pumpkin Sugar Cookies with Cinnamon Brown Butter Frosting
Ingredients
  • subheading: PUMPKIN COOKIES:
  • 2 sticks (1 cup) salted butter, at room temperature
  • ⅔ cup brown sugar
  • ¼ cup maple syrup
  • ½ cup pumpkin butter
  • 1 tablespoon vanilla extract
  • 1 egg
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon kosher salt
  • subheading: BROWN BUTTER FROSTING:
  • 1 stick (½ cup) salted butter
  • 2 cups confectioners sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon cinnamon
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