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Ingredients
  • subheading: Chocolate Cake:
  • ½ cup boiling water
  • ¾ teaspoon instant espresso powder
  • 1.5 ounces semi-sweet chocolate, chopped or chips
  • ¾ cup + 1 Tablespoon all-purpose flour
  • ¾ cup granulated sugar
  • 2 Tablespoons brown sugar
  • 7 Tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla
  • subheading: Chocolate Mousses:
  • 6 ounces semi-sweet chocolate, chips or chopped
  • 3 cups heavy cream, divided
  • 4 teaspoons unflavored gelatin, divided
  • 2 Tablespoons cold water, divided
  • 6 ounces white chocolate, chips or chopped
  • subheading: Chocolate Ganache:
  • 4 ounces semi-sweet chocolate, chips or chopped
  • ½ cup heavy cream
  • subheading: For Decorating:
  • White, Milk, and Dark Chocolate Curls*
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