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Fody's Homemade Ramen Soup
Ingredients
  • 1 Tbsp Fody's Garlic-Infused Olive Oil
  •  
  • 2 Tbsp green onion tops, sliced
  • 1 Tbsp fresh ginger, grated
  • 1 tsp Fody's Everyday Seasoning
  • 2 tsp Fody's Vegetable Soup Base
  • 2 tsp miso paste
  • 1 Tbsp rice vinegar
  • 2 small bok choy
  • ½ cup carrots, shredded
  • 10 pods snow peas
  • 2 cups baby spinach
  • 140g gluten-free ramen noodles
  • 4 eggs (can swap with cooked tofu if vegan)
  • Optional garnish: sesame seeds, toasted sesame oil, sriracha
Steps
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