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Mexican Chilli Chocolate Tart
Ingredients
  • 1 ⅔ cups (250g) plain flour
  • ½ cup (60g) pure icing sugar
  • ½ cup (50g) good-quality cocoa powder, plus extra to dust
  • 125g cold unsalted butter, chopped
  • 1 egg yolk
  • subheading: FILLING:
  • 400g dark (70%) chocolate, chopped
  • 150g unsalted butter, chopped
  • ¼ tsp cayenne pepper, plus extra to serve
  • 1 tsp ground cinnamon
  • 3 eggs
  • ½ cup (110g) caster sugar
  • ⅔ cup (100g) plain flour
  • Good-quality cocoa powder, to serve
Steps
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