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Pecan Pie Bars with Shortbread Crust
Ingredients
  • subheading: SHORTBREAD CRUST:
  • 2 cups all-purpose flour
  • ⅔ cup powdered sugar
  • 1 cup cold unsalted butter cut into 16 pieces
  • subheading: PECAN PIE FILLING:
  • 3 large eggs
  • ½ cup granulated sugar
  • 1 cup light corn syrup
  • 4 Tablespoons unsalted butter melted
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 2 cups pecans roughly chopped
Steps
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