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Ingredients
  • subheading: For the Dough:
  • 2 ½ cups white flour, or all-purpose or bread flour
  • 2 ½ cups whole wheat flour
  • ½ cup rolled oats
  • 2 teaspoons salt
  • 2 teaspoons caraway seed
  • 1 ½ teaspoons instant dry yeast
  • 1 cup milk
  • 1 tablespoon vinegar
  • 1 cup plain yogurt
  • ¼ cup sourdough starter
  • Optional: 1 to 2 tablespoons water
  • 1 tablespoon olive oil, for greasing the bowl
  • subheading: For Baking:
  • 2 cups boiling water
Steps
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