https://www.copymethat.com/r/FHBQTqRGd/vegan-enchiladas-with-tofu-and-black-bea/
68300238
zjAZh2I
FHBQTqRGd
2024-11-17 03:12:10
Vegan Enchiladas with Tofu and Black Beans
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Ingredients
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- 1 pound firm tofu drained, patted dry, and cut into chunks
- ½ teaspoon kosher salt
- ½ teaspoon ground turmeric
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper
- 2 tablespoons extra-virgin olive oil
- 2 medium jalapeno peppers seeds and membranes removed, finely chopped
- 1 medium red bell pepper cored, seeded, and diced
- 1 small yellow onion (or ½ large onion) finely diced
- 2 tablespoons nutritional yeast optional
- 1 can black beans (15 ounces) rinsed and drained
- 1 packet frozen spinach (10 ounces) thawed and pressed dry
- 20 ounces red enchilada sauce (2 ½ cups) plus additional if you like your enchiladas really saucy*
- 18 small corn tortillas for larger enchiladas, you can use larger tortillas and fill them more generously
- For serving: your favorite mix of fresh cilantro avocado, diced green or red onion, lime wedges, radishes, etc.
Steps
Directions at wellplated.com
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