Goan Fish Curry

carolinescooking.com

Piash

subheading: For the spice paste/masala:

2 tsp coriander seeds

1 tsp cumin seeds

½ tsp mustard seeds

2 to 3 cloves garlic

1 tbsp chopped fresh ginger (approx a 1in/2.5cm piece)

¼ tsp salt

½ tsp cayenne pepper

½ tsp paprika

½ tsp turmeric

subheading: For curry:

1 tbsp vegetable oil

2 green chilis

1 onion

1 tomato

1 lb haddock 450g or use cod, pollock or other firm white fish

2 tsp tamarind concentrate

1 cup coconut milk 240ml

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