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Pistachio-Lime Pound Cake with Pistachio Cream
Ingredients
  • 4 sticks unsalted butter, room temperature
  • 2 cups granulated sugar
  • 8 large eggs, room temperature
  • ½ cup fresh lime juice
  • 2 Tbs lime zest, plus more for garnish
  • 4 tsp pure vanilla extract
  • 2 tsp baking powder
  • 1 tsp salt
  • 4 cups all purpose flour, spooned and leveled
  • 2 cups shelled pistachios, divided (plus more for garnish)
  • 1 cup powdered sugar
  • 6 Tbs vegetable oil
  • 1 cup heavy cream
  • 2 limes, thinly sliced (for garnish)
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