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Crock Pot Shrimp Boil
Ingredients
  • 1 pound Andouille Sausage (cut into 1 inch pieces)
  • 1 ½ pounds Small Red-Skinned Potatoes (cut in half)
  • 3 ears corn on the cob shucked, cut into smaller pieces (I cut it into thirds)
  • 1 Tablespoon Minced Garlic
  • 2 Tablespoon Old Bay Seasoning
  • 1 Lemon (cut in half)
  • 4 cups Chicken Broth
  • 2 pounds raw shrimp (peeled and deveined with tails on)
  • 4 Tablespoons Butter (melted)
  • Parsley Leaves (chopped)
Steps
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