Creamy Vegan White Bean Chili

metro.ca

Ladybugg66

3 tablespoons olive oil

1 large onion, peeled and diced

2 large ribs of celery, diced

1 jalapeño, seeded and diced

4 cloves garlic, peeled and minced

½ teaspoon ground cumin

½ teaspoon dried oregano

½ teaspoon dried coriander

½ teaspoon chili powder

salt and pepper to taste

1 can (4 ounces) can diced green chilis

2 cans (19 ounces) cans of white beans, divided

4 cups vegetable broth, (less than one cup if you want chili thicker)

1 cup corn, fresh or frozen

¼ to ½ cup plant-based heavy cream (almond or coconut)

subheading: For serving (optional) :

Diced avocado, chopped cilantro, sliced jalapeno, tortilla chips, lime wedges

Note: Ingredients may have been altered from the original.

Directions at metro.ca

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