Shepherds Pie Soup

kiltedchef.ca

Patricia Anne

subheading: UNITS USM:

subheading: SCALE:

3 lbs russet potatoes, peeled and cut into quarters

1 medium onion, quartered

1 tsp salt

½ tsp pepper

1 lb medium ground beef

1 medium onion, diced

2 medium carrots, peeled and diced

1 large garlic clove, minced

1 tbsp Worcestershire sauce

1 tbsp dried oregano

½ tbsp dried basil

½ tsp dried thyme

¼ tsp dried mustard

1 tsp salt

½ tsp pepper

3 ½ cups chicken broth

1 14 oz can corn kernels

1 14oz can creamed corn

1 cup frozen peas

2 cups shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Directions at kiltedchef.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer