Servings: 2

1 can garbanzo beans 1 can garbanzo beans
4 oz Green Chard 4 oz Green Chard
1 oz Dried Cranberries 1 oz Dried Cranberries
1 ¾ oz celery 1 ¾ oz celery
2½Tbsp walnuts 2½Tbsp walnuts
¼ cup lemon aioli ¼ cup lemon aioli
2 oz feta cheese 2 oz feta cheese
2 whole wheat pitas 2 whole wheat pitas

1. Strain and rinse beans
2. Place chickpeas in a pot cook for about 5 to 7 minutes. Strain
3. Mash chickpeas and mix with all other ingredients. Salt and pepper to taste.
4. Toast pitas
5. Mix chard with olive oil and salt and pepper.
6. Make sandwiches