Pommes Aligot (Cheesy Mashed Potatoes)

seriouseats.com

MrTooley

1 ½ pounds Yukon Gold potatoes (24 ounces; 675 g), peeled and cut into 1-inch chunks

2 sprigs thyme

2 medium cloves garlic, 1 whole and 1 minced, divided

3 tablespoons (27g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1 stick unsalted butter (4 ounces; 113 g), cut into tablespoon-size pieces

1 cup heavy cream (240ml), warmed, plus more if needed

10 ounces ( 285 g) mixed Alpine cheeses, such as Swiss, Gruyère, Comté, and/or Fontina, grated (see notes)

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer