Best Sweet Potato Casserole

delish.com

Janice M Campbell

subheading: FOR THE SWEET POTATOES:

2 ½ lb. sweet potatoes, peeled and cut into cubes

4 tbsp. butter, softened

½ c. milk, preferably whole

½ c. packed brown sugar

2 large eggs

½ tsp. ground nutmeg

¼ tsp. pure vanilla extract

1 tsp. kosher salt

subheading: FOR THE TOPPING:

½ c. all-purpose flour

4 tbsp. melted butter

½ c. chopped pecans

¼ c. packed brown sugar

½ tsp. kosher salt

Directions at delish.com

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