https://www.copymethat.com/r/FFLy8ydUp/arroz-con-leche-dominicano/
16171989
LmzrJmF
FFLy8ydUp
2024-10-27 11:25:42
Arroz con Leche Dominicano
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Rice pudding
Ingredients
- 1 ½ cups of long grain rice
- 1 pint of heavy cream
- 1 can of condensed milk (La Lechera is Highly recommended)
- 1 ½ evaporated milk
- 2 cup of milk
- 1 cup of water
- 6 cinnamon sticks (less or more depending on your taste)do not use ground cinnamon
- Lime peel from a whole lime (not the zest but the peel with very little to none of the white meaty part of the lime)
- ¼ cup of brown sugar (or to taste) (or white sugar)
- 5 to 6 cloves (to taste)
- 1 pinch of salt (Do not skip the salt)
- 1 pinch of nutmeg
- ½ stick of butter
- Raisins OPT.
Steps
- step 1: in large saucepan combine water, milk and butter. Bring to a simmer over medium heat
- step 2: add lime peel, cinnamon sticks and cloves. Simmer on low for about 15 min. constantly stirring
- step 3: remove lime peel and ½ of the cinnamon sticks
- step 4: add heavy cream, condensed milk, sugar, evaporated milk, salt and nutmeg. Bring to a boil over medium high heat.
- step 5: rinse rice and add to milk stir constantly cook on medium low heat until rice is cooked and the liquid is mostly evaporated
- step 6: cook for about an hour
Notes
- --STIR! STIR! STIR! you don't want this sticking to the bottom of the pan
- --You want the liquid to be mostly evaporated and the rice cooked but you don't want it to be dry. You want the consistency of cream corn.
- -- if it does dry out add a little more milk but taste as you go, you may need to add sugar also.