https://www.copymethat.com/r/FFIvhDnbv/warm-cabbage-salad-with-crispy-tofu/
117811137
N4jdSIP
FFIvhDnbv
2024-10-03 20:16:53
Warm Cabbage Salad with Crispy Tofu
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Salad:
- 1 head medium Napa cabbage (about 1 pound), shredded (about 6 cups)
- 2 medium carrots, peeled and grated on the large holes of a box grater
- ¾ cup unsalted peanuts, toasted and crushed
- 4 scallions, sliced thin
- ½ cup fresh cilantro leaves, whole
- ½ cup fresh mint leaves, chopped
- subheading: Tofu:
- 2 (14-ounce) blocks medium-firm or soft tofu, sliced crosswise into 1-inch-thick slabs, each slab sliced into two 1-inch-wide fingers
- 1 cup cornstarch
- ⅓ cup
- cornmeal
- Salt and ground black pepper
- ¾ cup
- vegetable oil
- subheading: Dressing:
- 3 tablespoons
- vegetable oil
- 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
- 5 tablespoons rice vinegar
- 2 tablespoons
- fish sauce
- 2 tablespoons sugar
- 1 to 2 teaspoons Asian chili sauce
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- 12-Inch Nonstick Skillets
- subheading: BEFORE YOU BEGIN:
- We prefer the softer, creamier texture of medium-firm or soft tofu here. Firm or extra-firm tofu will also work, but they will taste drier. Be sure to handle the tofu gently and thoroughly pat it dry after draining on paper towels before seasoning and coating.
Steps
Directions at americastestkitchen.com
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