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Pappa Al Pomodoro (Tuscan Bread & Tomato Soup Recipe)
Ingredients
  • ¼ cup olive oil
  • 10 grams garlic (crushed and chopped)
  • 70 grams red onion (sliced)
  • 125 grams crusty bread (cubed)
  • 180 grams fresh tomato (1 medium tomato, diced)
  • 2 cups tomato puree
  • 10 grams basil leaves
  • ½ teaspoon salt
Steps
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