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Creamy Garlic Shrimp and Pasta
Ingredients
  • 1 package (9 oz) refrigerated linguine
  • 1 lb uncooked large shrimp, peeled (tail shells removed), deveined
  • ¼ cup dry white wine or Progresso™ reduced-sodium chicken broth
  • ⅓ cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
  • ½ cup fat-free (skim) milk
  • 3 cloves garlic, finely chopped
  • ½ teaspoon salt
  • 4 ½ teaspoons chopped fresh or 1 ½ teaspoons dried oregano leaves
  • Fresh oregano sprigs, if desired
Steps
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