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Sunshine Lemon Yellow Velvet Cake
Ingredients
  • 2 ½ c. sifted all-purpose flour
  • 3 c. sifted cake flour
  • 1 tsp. baking soda
  • 3 tsp. baking powder
  • 2 tsp. salt
  • 3 c. sugar
  • 1 ⅓ c. vegetable oil
  • ⅔ c. vegetable shortening at room temperature
  • 2 tsp. pure vanilla extract
  • 4 tsp. pure lemon extract
  • 6 large eggs
  • 3 c. buttermilk
  • zest of two small lemons
  • Yellow food coloring (optional)
  • subheading: frosting ingredients:
  • 12 c. powdered sugar
  • 3 c. butter
  • 2 tsp. pure lemon extract
  • 2 tsp. minced lemon zest (optional)
  • pinch of salt
  • Milk or cream
Steps
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