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Kerala Roadside Chicken
Ingredients
  • subheading: FOR THE CHICKEN:
  • 5 cloves garlic, peeled
  • subheading: ½-inch-piece ginger, peeled:
  • 1 ½ pounds boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 teaspoons Kashmiri chile powder (or substitute hot paprika)
  • 2 teaspoons ground fennel seeds
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon kosher salt
  • 3 cups coconut oil
  • subheading: FOR THE GARNISH:
  • ¼ cup coconut oil
  • 2 large shallots, thinly sliced
  • 3 whole small dried red chiles (such as Japones or arbol), broken into 3 pieces each
  • 12 to 15 curry leaves
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