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Ingredients
  • 2 Tbs yellow miso paste
  • 3 tsp tamari
  • 2 Tbs water
  • 1 cup cooked soba noodles (or noodles of choice. Vermicelli, udon, and kelp noodles work well too!)
  • ¼ cup shaved carrot
  • ¼ cup julienned cucumber
  • 1 tsp dried wakame
  • 1 tsp green onions, sliced thin
  • ¼ avocado, cubed
  • 1 Tbs nori sheets, cut into thin strips
  • 1 tsp sesame seeds (black is pretty, but any color will do)
  • 2 cups boiling water
Note: Ingredients may have been altered from the original.
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