Mongolian Chicken: Easy Restaurant-Quality Recipe

Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!

12 ounces boneless skinless chicken breast or thighs (340g, pat dry with paper towels and cut into ¼-inch thick slices)

1 tablespoon vegetable oil (plus ⅓ cup for frying)

¼ cup cornstarch

1 teaspoon ginger (julienned or minced)

5 dried red chili peppers (optional)

2 cloves garlic (chopped)

3 scallions (cut on a diagonal into 1-inch slices)

2 ½ tablespoons soy sauce

2 tablespoons brown sugar

¼ cup hot water or low sodium chicken stock

2 tablespoons cornstarch (mixed with 1 tablespoon water)

Note: Ingredients may have been altered from the original.

Directions at thewoksoflife.com

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