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King Ranch Chicken Soup
Ingredients
  • 2 tablespoons butter
  • 1 cup chopped yellow onion
  • 1 cup chopped green bell pepper
  • 1 garlic clove, minced
  • 2 (10-oz.) cans diced tomatoes and green chiles
  • 1 (10 ¾-oz.) can cream of mushroom soup
  • 1 (10 ¾-oz.) can cream of chicken soup
  • 5 cups chicken broth
  • 1 (1 ½- to 2 ½-lb.) whole deli-roasted chicken, skin removed and meat shredded
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 8 (6-inch) fajita-size corn tortillas, cut into ½-inch strips and halved
  • Kosher salt
  • Garnish: shredded cheese
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