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Ingredients
  • subheading: For the crumble topping:
  • ¼ cup plain flour
  • ⅛ cup rolled oats
  • ¼ cup butter, cut into cubes
  • 2 tablespoons brown sugar
  •  
  • subheading: For the muffins:
  • ¾ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • ½ teaspoon vanilla
  • 2 cups flour
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¾ cup sugar
  • 1 cup frozen raspberries
Note: Ingredients may have been altered from the original.
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