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Sugar-Free Low Carb Chocolate Pumpkin Bread (Nut Free)
Ingredients
  • 1 cup Coconut Flour
  • ½ cup Flaxseed Meal
  • ½ cup unsweetened cocoa powder
  • 1 cup Swerve granulated sweetener
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 3 teaspoon dried pumpkin pie spice
  • ½ teaspoon salt
  • 6 eggs
  • 15 ounces pumpkin puree canned, not pie filling
  • ½ cup butter softened
  • 1 teaspoon maple extract
  • 1 teaspoon chocolate liquid stevia
  • optional toppings: raw unsalted pumpkin seeds sugar-free chocolate chips
Steps
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