Seared Scallops with Fresh Tomato-Basil Sauce and Orzo

¼ cup olive oil, divided

1 cup thinly sliced sweet onion (from 1 large onion)

1 ½ tablespoons minced garlic (about 6 cloves)

2 pt. cherry tomatoes

¼ cup thinly sliced fresh basil, divided

1 ¼ teaspoons kosher salt, divided

¾ teaspoon black pepper, divided

16 dry-packed jumbo scallops (about 1 lb.)

1 ½ cups uncooked orzo pasta

¼ cup salted butter

2 tablespoons chopped fresh flat-leaf parsley

Directions at myrecipes.com

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