LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1x
  • 2x
  • 3x
  • 6 large eggs
  • 1 cup water
  • 1 stalk celery cut into ¼" pieces
  • ¼ cup mayonnaise
  • 1 tsp spicy brown mustard
  • 1 tsp apple cider vinegar
  • ½ tsp fine grind salt
  • ¼ tsp pepper
  • ¼ tsp celery seed
  • 1 to 2 Tbsp sweet pickle relish
  • Crack the eggs into the non-stick loaf pan and cover with foil or another type of covering. Place 1 cup of water in the inner pot. Place the pan on the rack in low position.
  • Place the lid on the pressure cooker and turn the valve to seal. Set the pressure to high for 5 minutes. When the time is up, natural release the pressure for 5 minutes, then manually release the remaining pressure and remove the pan from the pressure cooker.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer