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Steamed Mussels with White Wine Sauce
Ingredients
  • 4 thick slices of white peasant bread
  • ¼ cup extra-virgin olive oil, plus more for brushing
  • 2 garlic cloves, peeled (1 left whole, 1 thinly sliced)
  • 1 medium shallot, minced
  • Kosher s alt
  • Freshly ground black pepper
  • 4 pounds mussels, scrubbed
  • 1 ½ cups Sauvignon Blanc or other dry white wine
  • 4 tablespoons unsalted butter, at room temperature
  • ¼ cup coarsely chopped flat-leaf parsley
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