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Custard Cream Cheesecake Instant Pot
Ingredients
  • subheading: For the base:
  • 300g custard cream biscuits
  • 40g melted butter
  • subheading: For the filling:
  • 560g full fat cream cheese
  • 100g caster sugar
  • 2 tbsp Bird's custard powder (shop's own will also do)
  • 2 large eggs
  • 1 tsp vanilla extract
  • Few drops almond extract
  • 125g double cream
  • subheading: To finish (optional):
  • Approx 60ml double cream
  • 1 tsp icing sugar
  • 3 extra custard cream biscuits
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