LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ricotta Cake with Lemon Glaze
Ingredients
  • 1 ½ Sticks Unsalted Butter At Room Temperature (6 Ounces)
  • 8 Ounces Whole Milk Ricotta Cheese
  • 1 ½ Cups Granulated Sugar
  • 3 Large Eggs
  • 1 Teaspoon Fiore di Sicilia (See Note Above)
  • Zest of 1 Large Lemon (Save Rest For Glaze)
  • 1 ½ Cup All-purpose Flour
  • 2 Teaspoons Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • subheading: FOR THE LEMON GLAZE:
  • 2 Cups Powdered Sugar
  • 3 Tablespoons Fresh Squeezed Lemon Juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer