https://www.copymethat.com/r/FBvIv4QRO/pork-shank-osso-buco/
138965781
0kjHb5a
FBvIv4QRO
2024-10-18 11:08:43
Pork Shank Osso Buco
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Use crockpot low 3-4 hours
Ingredients
- 6 pork shanks (7 ½ pounds; see Note)
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 large white onion, chopped
- 1 large carrot, chopped
- 1 celery rib, chopped
- 3 garlic cloves, minced
- 2 anchovy fillets, minced
- 1 tablespoon finely grated lemon zest
- ½ teaspoon crushed red pepper
- 1 cup dry white wine
- Two 28-ounce cans crushed tomatoes
- 2 cups chicken stock or low-sodium broth
- 5 thyme sprigs
- 2 rosemary sprigs
- 2 bay leaves
- Creamy polenta, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at foodandwine.com
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