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Lemon Chicken Piccata
Ingredients
  • 3 large skinless, boneless chicken breast halves - cut into ½-inch medallions
  • salt and pepper to taste
  • ½ cup all-purpose flour
  • 2 tablespoons vegetable oil, or as needed
  • 1 clove garlic, minced
  • 1 cup low sodium chicken broth
  • ½ lemon, thinly sliced
  • ¼ cup fresh lemon juice
  • 2 tablespoons capers, drained and rinsed
  • 3 tablespoons butter
  • 2 tablespoons minced Italian (flat-leaf) parsley
Note: Ingredients may have been altered from the original.
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