LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 lb Pork Shoulder, cut into 1” pieces
  • ¼ cup White Vinegar
  • ½ tbsp Salt
  • 4 limes
  • ½ cup Epis
  • 4 Maggi Cubes, Mini, 4 g each. Or 1 normal maggi cube
  • 5 to 6 stems Parsley
  • 4 sprigs Thyme
  • 1 Habanero Pepper
  • 2 tbsp Seasoned Salt, can also use adobo
  • Vegetable Oil, for frying
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer