https://www.copymethat.com/r/FBJhDa3qt/red-wine-and-peppercorn-beef-stew-with-p/
116181941
Z7CbJuV
FBJhDa3qt
2024-11-02 04:32:28
Red Wine and Peppercorn Beef Stew with Parsley Dumplings
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Ingredients
- 3 Tbsp extra virgin olive oil
- 2 brown onions, thickly sliced into rounds
- 2 carrots, thickly sliced
- 1.5kg beef chuck steak, cut into 6cm pieces
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Tbsp plain flour
- 2 cloves garlic, crushed
- 140g tomato paste
- 55g jar pickled green peppercorns, drained
- 750ml bottle red wine
- 100g button mushrooms
- 1 fresh bay leaf
- subheading: PARSLEY DUMPLINGS:
- 1½ cups self-raising flour
- ¼ cup flat-leaf parsley leaves, finely chopped
- ¼ tsp fine salt
- ¹⁄8 tsp freshly ground black pepper
- 50g butter, chopped
- 1 egg, lightly beaten
- 250ml milk
Steps
Directions at bhg.com.au
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