Servings: 8

Base: subheading: Base:
60g Almond flour 60g Almond flour
70g walnuts (Chopped Up) 70g walnuts (Chopped Up)
50g butter (Melted) 50g butter (Melted)
2 tsp cinnamon 2 tsp cinnamon
3 tbsp Erythritol with Stevia Sweetener Powdered or Powdered Natvia or Monk fruit 3 tbsp Erythritol with Stevia Sweetener Powdered or Powdered Natvia or Monk fruit
 
Chocolate Cheesecake Zebra Layer: subheading: Chocolate Cheesecake Zebra Layer:
250 g cream cheese 250 g cream cheese
125 ml sour cream 125 ml sour cream
75 ml full cream 75 ml full cream
4 tbsp Erythritol with Stevia Sweetener Powdered or Powdered Natvia or Monk fruit 4 tbsp Erythritol with Stevia Sweetener Powdered or Powdered Natvia or Monk fruit
3 tbsp Cocoa Powder 3 tbsp Cocoa Powder
1 tsp Vanilla Essence 1 tsp Vanilla Essence
1 tbsp pure Lemon Juice (1 large Lemon) 1 tbsp pure Lemon Juice (1 large Lemon)
1 tsp Gelatin (Unflavored) 1 tsp Gelatin (Unflavored)
 
Vanilla Cheesecake Zebra Layer: subheading: Vanilla Cheesecake Zebra Layer:
250 g cream cheese 250 g cream cheese
125 ml sour cream 125 ml sour cream
75 ml full cream 75 ml full cream
4 tbsp Erythritol with Stevia Sweetener Powdered or Powdered Natvia or Monk fruit 4 tbsp Erythritol with Stevia Sweetener Powdered or Powdered Natvia or Monk fruit
2 tsp Vanilla Essence 2 tsp Vanilla Essence
1 tbsp pure Lemon Juice (1 large Lemon) 1 tbsp pure Lemon Juice (1 large Lemon)
1 tsp Gelatin (Unflavored) 1 tsp Gelatin (Unflavored)

For the Base: subheading: For the Base:
Line the 9-inch spring-form pan with baking paper, bottom and sides.
Add all the base ingredients, the 60g Almond flour, 70g walnuts (Chopped Up), 50g butter (Melted),
2 tsp cinnamon, 3 tbsp Erythritol with Stevia Sweetener Powdered into a bowl and mix all the ingredients up, or you can add all the ingredients to a food processor and blend for about a minute.
Take the dough with your hands or spoon and add it to a 9-inch spring-form pan.
Press with your fingers or spoon and spread the dough out, to make the base.
For the Chocolate Cheesecake layer: subheading: For the Chocolate Cheesecake layer:
Gelatin prep.
Prepare the Gelatin first, add 3 tbsp of hot boiled water to a cup, then add the 1 tsp Gelatin and stir in well, set aside. (If it starts to thicken, put it in a microwave for 60 seconds, then stir it.)
Chocolate Cheesecake layer.
In a bench mixing bowl or food processor, add the 250 g cream cheese, 125 ml sour cream, 75 ml full cream, 4 tbsp Erythritol with Stevia Sweetener Powdered, 3 tbsp Cocoa Powder, 1 tsp Vanilla Essence, 1 tbsp pure Lemon Juice and start to mix all the ingredients up and slowly add the prepared melted gelatin in the mix, beat it until it is creamy smooth, don't over mix or blend.
Pour the chocolate mixture into a large jug and set it aside.
(If it's too thick, place the mixture into a microwave-proof jug, place in the microwave and heat for 30 seconds.)
For the Vanilla Cheesecake layer: subheading: For the Vanilla Cheesecake layer:
Gelatin prep.
Prepare the Gelatin first, add 3 tbsp of hot boiled water to a cup, then add the 1 tsp Gelatin and stir in well, set aside. (If it starts to thicken, put it in a microwave for 60 seconds, then stir it.)
Vanilla Cheesecake Mixture.
In a bench mixing bowl or food processor, add the 250 g cream cheese, 125 ml sour cream, 75 ml full cream, 4 tbsp Erythritol with Stevia Sweetener Powdered, 1 tbsp pure Lemon Juice
and start to mix all the ingredients up and slowly add the prepared melted gelatin in the mix, while beating the mixture up, until it is creamy smooth, don't over mix or blend.
Pour the vanilla mixture into a large jug and set it aside.
(If it's too thick, place the mixture into a microwave-proof jug, place in the microwave and heat for 30 seconds.)
To create the cheesecake Zebra design: subheading: To create the cheesecake Zebra design:
Pour a quarter of the Vanilla cheesecake mixture into the centre of the pan over the base,
Then holding the chocolate mixture about 1 foot above the pan, pour about a quarter of the mixture directly into the centre of the vanilla mix (pouring from this height will cause the batter to be pushed against the outer edge of the pan forming a Zebra design).
Keep repeating this process three times, decreasing amounts of mixture each time and pouring from high above pan only into the centre, finishing with white cheesecake mixture.
Place the finished zebra cheesecake into the fridge to set. 4 to 6 hours (Over Night is Best)
Once set, remove from the pan, cut and enjoy.

One 9-inch spring-form pan is needed for this recipe.  One 9-inch spring-form pan is needed for this recipe.
Nutritional facts: This is only 5.3g Net Carbs Per Serving (Divided by 8 Servings)  Nutritional facts: This is only 5.3g Net Carbs Per Serving (Divided by 8 Servings)
♥ © Phillips Keto Creations aka Phillip Hargreaves  ♥ © Phillips Keto Creations aka Phillip Hargreaves