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Lemon Zucchini Muffins
Ingredients
  • 2 cups gluten free oat flour
  • 2 tsp baking powder
  • ½ tsp sea salt
  • 1 cup grated zucchini (squeeze out excess moisture if necessary)
  • ½ cup unsweetened applesauce
  • ½ cup maple syrup
  • 2 flax eggs
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 tsp vanilla extract
Steps
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