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Pasta with Marinated Tomatoes and Mozzarella
Ingredients
  • 1 ½ pounds beefsteak tomatoes, diced
  • ½ small sweet onion, roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed
  • kosher salt and black pepper
  • 1 pound dried fettuccine
  • ½ cup fresh basil, torn
Steps
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