https://www.copymethat.com/r/FAdQJEG2M/andouille-sausage/
117487071
UmYgUku
FAdQJEG2M
2024-11-08 00:57:07
Andouille Sausage
loading...
X
Ingredients
- 1000 g pork butt (2.2 lbs)
- 13 g kosher salt (2 heaping tsp)
- 2 ½ g Cure #1 (½ tsp, level)
- 10 g garlic (3 cloves, pressed)
- 5 g black pepper (2 ½ tsp, cracked)
- 4 g cayenne pepper (2 tsp)
- 100 g cold water (¼ cup)
Steps
Directions at tasteofartisan.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!