Red Berry Trifle

foodnetwork.com

Sherry Gonzales

1 Plain Pound Cake, recipe follows

1 cup good raspberry jam

Framboise

2 half-pints fresh raspberries

1 pint fresh strawberries

Cognac Cream, recipe follows

2 cups cold heavy cream

2 tablespoons sugar

2 tablespoons pure vanilla extract

subheading: Plain Pound Cake:

½ pound (2 sticks) unsalted butter, at room temperature

2 cups granulated sugar, divided

4 extra-large eggs, at room temperature

3 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

1 teaspoon kosher salt

¾ cup buttermilk, at room temperature

1 teaspoon pure vanilla extract

subheading: Cognac Cream:

3 cups milk

10 extra-large egg yolks, at room temperature

1 cup sugar

4 tablespoons sifted cornstarch

1 teaspoon pure vanilla extract

1 teaspoon Cognac

2 tablespoons unsalted butter

1 tablespoon heavy cream

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