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Avocado Corn Salad
Ingredients
  • 3 cups cooked corn, about 3 medium/ large ears of corn
  • 1 red bell pepper
  • 1 15 oz can of black beans, rinsed and drained
  • 2 avocados, not overly ripe
  • ¼ cup red onion
  • 1 Jalapeño , optional
  • note: 4 tbsp fresh cilantro, *Note: you need more for the dressing below
  • subheading: Dressing:
  • ¼ cup fresh lime juice, *2 limes
  • 1 tbsp apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp honey, *see notes
  • 1 tsp smoked paprika
  • ¾ tsp kosher salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • 2 tbsp fresh cilantro , optional for dressing
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