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Ingredients
  • ¼ pound slab or thick-cut bacon, cut into ½-inch pieces
  • 8 skinless, boneless chicken thighs (about 2 ½ pounds)
  • Kosher salt and freshly ground pepper
  • All-purpose flour, for dredging
  • 1 tablespoon extra-virgin olive oil
  • 1 (12-ounce) bottle beer (preferably brown ale)
  • 1 cup frozen pearl onions, thawed
  • ½ pound small red-skinned new potatoes, halved
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons packed dark brown sugar
  • 4 sprigs fresh thyme
  • 3 tablespoons chopped fresh parsley
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