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Ingredients
  • 1 ½ lbs. flank steak, thinly sliced
  • ¼ cup cornstarch
  • ½ yellow onion, diced
  • 1 red bell pepper, diced
  • ½ cup water
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • ¼ cup teriyaki sauce
  • 2 Tbsp. low sodium soy sauce
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. sweet chili sauce
  • 1 Tbsp. minced garlic
  • rice for serving
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