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Ingredients
  • 15-ounce organic sprouted firm tofu
  • 2 tablespoons olive oil
  • 3 tablespoons nutritional yeast
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • ¼ teaspoon ground pepper
  • ¼ teaspoon chili sauce (Sriracha), optional
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