Sourdough Savory Rolls

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

subheading: Filling:

275 grams whole-milk ricotta

20 grams Parmesan cheese, grated

3 grams thyme, chopped

subheading: Dough:

459 grams all-purpose flour

193 grams whole milk

83 grams unsalted butter, cut into ½-inch pieces

92 grams beaten eggs (a little shy of 2 eggs)

9 grams salt

165 grams ripe sourdough starter

subheading: Egg wash:

1 large egg, beaten

1 tablespoon whole milk

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer