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Ingredients
  • 1 pound dried pinto beans, rinsed thoroughly
  • 10 cups water
  • salt & pepper
  • 3 Roma tomatoes, chopped
  • 1 yellow onion, chopped
  • 4 garlic cloves, chopped
  • 1 TBSP fresh lemon juice
  • 2 TBSP chili powder
  • 1 TBSP ground cumin
  • subheading: OPTIONAL TOPPINGS:
  • sour cream
  • freshly chopped cilantro
  • sliced avocado
  • lime wedges
  • crumbled cheese such as queso fresco
  • tortilla chips
Note: Ingredients may have been altered from the original.
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