https://www.copymethat.com/r/F8f6mp11u/the-ultimate-vegan-moussaka/
41909814
IfLGkh4
F8f6mp11u
2024-10-18 09:16:19
The ultimate vegan moussaka
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Prep Time: 20 mins / Cook Time: 1 hr / Total Time: 1 hr 20 mins
Ingredients
- subheading: For the aubergine layers:
- 2 aubergines
- 2 tbsp olive oil
- subheading: For the lentil layers:
- 1 onion
- 1 courgette
- 1 carrot
- 2 tbsp olive oil
- 1 tsp garlic purée / ready-chopped garlic
- ½ tsp cinnamon
- 1 tsp dried oregano
- 2 tbsp tomato purée
- 400 g tinned lentils (green or brown - drained and rinsed)
- 150 ml red wine (check it is vegan)
- 150 ml water
- ½ tsp vegetable stock powder (check it is vegan)
- subheading: For the potato & béchamel layer:
- 2 large potatoes
- 60 g dairy-free margarine
- 60 g plain flour
- 500 ml dairy-free milk (I usually use oat or soya)
- 50 g dairy-free cheese (optional - I usually use vegan parmesan)
- grated nutmeg (to taste)
Note: Ingredients may have been altered from the original.
Steps
Directions at thevegspace.co.uk
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