Servings: 8 servings

3 lb lean hamburger 3 lb lean hamburger
2 lb breakfast sausage (Jimmy Dean) 2 lb breakfast sausage (Jimmy Dean)
2 eggs 2 eggs
1 box stovetop herb stuffing mix 1 box stovetop herb stuffing mix
1 cup milk 1 cup milk
1 TBS  Worchestire Sauce 1 TBS  Worchestire Sauce
Salt and pepper Salt and pepper
Favorite BBQ sauce Favorite BBQ sauce

In a large bowl mix Egg, Milk, worchestire, salt and pepper. Mix ingredients until combined. Let stand for 15 minutes until mixture becomes soft. Add sausage and hamburger and mix by hand until combined.
Lightly grease bread pan.
Place Meatloaf in pan(s), recipe makes two loafs.
Bake at 350 degrees for 60 minutes.
After 60 minutes, Remove from oven and baste with BBQ Sauce and place back into oven for 15 more minutes and/or until temperature reaches 165 degrees
Remove Meatloaf from oven and allow to rest for 10 minutes.
Slice and serve, serves 6 people (per pan)

Save 2nd loaf for next day sandwiches.....Yum!  Save 2nd loaf for next day sandwiches.....Yum!