LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 celeriac, peeled and cut into cubes (about 950g)
  • 1 cauliflower, broken into florets, stem finely chopped, leaves reserved
  • 3 garlic cloves, unpeeled and bashed
  • 2 tsp maple syrup
  • 2 tbsp olive oil
  • 2 leeks, halved and finely sliced
  • 350g chestnut mushrooms, sliced
  • small handful of thyme sprigs
  • 200ml dry white wine
  • 50g unsalted butter
  • 50g plain flour
  • 700ml whole milk
  • 100g extra-mature cheddar, grated
  • 100g sourdough, blitzed to breadcrumbs
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer