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All-Natural Homemade Rainbow Pasta
Ingredients
  • subheading: The pasta base for each colour:
  • 1 cup '00' grade pasta flour
  • 1 Clarence Court Burford Brown egg
  • subheading: For the all-natural colours:
  • Red: 1 boiled beetroot & 1 orange pepper/carrot optional, it is used to lighten the redness of the beetroot
  • Orange: 1 roasted red pepper -OR- 1 boiled carrot
  • Yellow: 1 roasted yellow pepper -OR- 1 teaspoon turmeric powder -OR- 1 to 2 fresh turmeric roots
  • Green: 1 cup spinach leaves -OR- 1 cup parsley
  • Purple: 1 cup boiled red cabbage & ½ teaspoon baking powder optional, used to adjust the saturation of the purple -OR- 1 to 2 small baked purple potatoes
  • subheading: Dressing suggestion:
  • 2 garlic cloves minced (or chopped finely)
  • olive oil for sautéing
  •  
  • black pepper to taste
Note: Ingredients may have been altered from the original.
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